Savoury pastry filled with chicken cubes and mushroom sauteed with yellow onion to make it sweet.Its filled with a mixture of rich cream, egg, milk, herbs and seasoning.Lastly top with cheese to make it rich and tasty.
Its better known as chicken siew pau.It contains barbeque chicken in it wrap with crispy and crunchy pastry gloss with egg and honey.Lastly its top with sesame seeds and baked until golden brown.Best eaten while its hot.
It's called double chocolate chip for a reason-contains chocolate chip, grated chocolate, almond nibs, oats, brown sugar etc makes it so tasty n delicious. This is the all time best seller cookies during the festive's season.Available all year round.
Minced chicken sauteed with yellow onions, mushroom and herbs on savoury pastry topped with creamy mashed potatoes.Suitable for events, parties and people who just loves to eat.
Sugee cake is very famous in Melaka among the eurasian people. Sugee is unprocess flour therefore the texture of the cake is a bit coarse and very rich in butter and almond.
Coffee, chocolate and cheese always a great combination.Reason for the chocolate ganache to be just on top so that it doesn't overpower the cheese .
Wow....That was how my mum and friends described it. Me not being a durian lover, fell in love with this cake head on. It's my latest creation. Its rich in durian kampung, white chocolate and whip cream...well i'm not sure its fattening but 'who cares' after all we don't eat it all the time.
There is a simple rule in life...you can never have too much chocolate.For chocolate lovers everywhere, this is a rich and moist cake topped with white and dark chocolate ganache.
Tiramisu means 'pick me up' in Italian and thats certainly what this cake will do-rich and creamy, flavoured with kahlua and coffee syrup, and layered with mascarpone cream.
This cake is perfect for just any occasion.Freshly squeeze orange juice makes it very refreshing and not too cheesy. A combination of white chocolate, cheese n orange juice makes the cake tastier and unique.