Thursday, August 21, 2008

Blueberry Cheese Cake


Comes with a crunchy biscuit base, top with Philadelphia cream cheese, eggs, cream, milk and sugar.This cheese cake texture is brilliantly rich, creamy yet delightfully light to savour. Topped with blueberry.Its a match made in heaven that melts in your mouth.
RM48.00 1.2 kg

1 comment:

Alex Sim said...

I had this cake for my birthday. I can tell you, the cheese really blend well with the blueberry jam. He put in a lot of BlueBerry jam inside. Delicious. It is so nice I actually ate half of the cake on my birthday! Fantastic!
Warning: FOR CHEESE LOVERS only! hihih